Salisbury Steak Recipe with Ground Chicken: 5 Simple Steps

Introduction

There’s nothing quite like a juicy, flavorful Salisbury steak smothered in rich gravy it’s the ultimate comfort food! But what if we told you that you could enjoy this classic dish with a lighter, healthier twist? Enter the Salisbury Steak Recipe with Ground Chicken, a delicious and lean alternative to the traditional beef version.

This recipe is perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. It comes together in just 5 simple steps, making it ideal for home cooks of all skill levels. Plus, using ground chicken makes it budget-friendly, lighter, and just as satisfying as the original.

If you love dishes like homemade meatloaf or classic beef patties, you’ll adore this version of Salisbury steak. It has all the savory goodness of its beef counterpart but with a more delicate and juicy texture. So, whether you’re looking for a healthier option or just want to try something new, this Salisbury Steak Recipe with Ground Chicken will quickly become a family favorite!

What is Salisbury Steak?

Salisbury steak might sound fancy, but it’s essentially seasoned ground meat patties simmered in rich, flavorful gravy. Traditionally made with beef, this dish has been a household staple for generations. But why is it called “Salisbury” steak? Fun fact: It’s named after Dr. James Salisbury, a 19th-century physician who promoted a meat-heavy diet for good health!

So, what’s different about using ground chicken? It’s lighter, absorbs flavors beautifully, and gives you that tender, melt-in-your-mouth texture. Plus, as the saying goes, “The way to a man’s heart is through his stomach,” and this dish is sure to win over anyone who takes a bite. Ready to give it a try? Let’s dive in!

Why You’ll Love This Salisbury Steak Recipe with Ground Chicken

1. Deliciously Juicy & Flavorful – Each bite is packed with seasonings and smothered in a rich, savory gravy that makes this dish irresistibly good.
2. Budget-Friendly & Healthier – Using ground chicken instead of beef saves money while cutting down on fat without sacrificing taste.
3. Easy to Customize – Whether you love mushrooms, caramelized onions, or extra seasoning, you can easily adapt this recipe to your taste.

If you’re a fan of classic meatloaf or chicken patties, this dish is the perfect middle ground. Try making it once, and it’ll be on repeat in your meal rotation!

How to Make Salisbury Steak Recipe with Ground Chicken

Quick Overview

This Salisbury Steak Recipe with Ground Chicken is incredibly easy! You’ll mix the ingredients, form the patties, sear them to perfection, and then let them simmer in a rich, flavorful gravy. The entire process takes around 30 minutes, making it perfect for a quick and satisfying meal.

Key Ingredients for Salisbury Steak Recipe with Ground Chicken

• 1 lb ground chicken
• 1/2 cup breadcrumbs (panko or regular)
• 1 egg (for binding)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 2 tbsp olive oil (for cooking)
• 1 cup mushrooms (optional)
• 1 small onion, diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp ketchup
• 1 tsp Dijon mustard

Step-by-Step Instructions

1. Make the Patties – In a bowl, mix ground chicken, breadcrumbs, egg, salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Form into 4 oval-shaped patties.
2. Sear the Patties – Heat olive oil in a skillet over medium heat. Sear the patties for about 3-4 minutes per side until golden brown. Remove and set aside.
3. Prepare the Gravy – In the same pan, melt butter and sauté onions and mushrooms (if using). Stir in flour and cook for 1 minute. Gradually add beef broth, ketchup, and Dijon mustard.
4. Simmer Everything Together – Return the patties to the pan and let them simmer in the gravy for 10-12 minutes until fully cooked.
5. Serve & Enjoy – Spoon the rich gravy over the patties and serve with your favorite sides!

What to Serve Salisbury Steak with Ground Chicken With

This dish pairs perfectly with mashed potatoes, buttered noodles, or steamed rice to soak up that delicious gravy. For a complete meal, add a side of roasted vegetables, buttery corn, or a fresh green salad.

Top Tips for Perfecting Salisbury Steak Recipe with Ground Chicken

• Use Panko Breadcrumbs – They help keep the patties tender and juicy.
• Don’t Overmix – Mix just until combined to avoid tough patties.
• Let It Simmer – Allow the flavors to meld together for a rich, comforting dish.
• Customize the Gravy – Add a splash of soy sauce for depth or a pinch of paprika for extra warmth.

Storing and Reheating Tips

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze cooked patties and gravy separately for up to 3 months.
• Reheating – Warm up on the stovetop over low heat, adding a splash of broth if needed.

This Salisbury Steak Recipe with Ground Chicken is a delicious, budget-friendly meal that’s sure to please the whole family. Give it a try tonight, and let us know how it turns out!